Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK346  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE TRINITY ACADEMY Address  1580 BUTTERFIELD TRAIL
Owner or Operator   BARBEE, MICHELLE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50-100 ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   (1) AMANA--TOP FREEZER: HAMBURGER PATTIES -1°; (2) FRIGIDAIRE--FREEZER: SAUSAGES: -10°; (3) KENMORE--SIDE FREEZER: TACO MEAT: 0°; (4) KENMORE--SIDE COOLER: SHREDDED CHEESE 41 F; (5) GE--BOX FREEZER: CHICKEN STRIPS -10°; (6) HOBART--COOLER: SHREDDED CHEESE 38° AND EGGS 38°; (7) BUILT-IN WARMERS OF THE FOOD SERVICE COUNTER: TACO MEAT 136°+; (8) POWERS--MILK COOLER: MILK 38°
 
General Comments
HACCP: FOOD CAN BE HELD IN THE DANGER-ZONE FOR 4 HOURS. AFTER THE 4-HOURS TIME LIMIT IS UP, THE FOOD NEEDS TO BE THROWN AWAY. IF FOOD NEEDS TO BE REMOVED FROM THE COOLING FACILITY AND HELD FOR MORE THAN 4-HOURS, HAVE AN ICE MACHINE ON-SITE TO PROVIDE A STEADY SUPPLY OF ICE TO KEEP FOOD ITEMS COLD. 
Report and Instructions Received By   SARAH E SIMS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/16/2017 Time In  10:10 AM Time Out  11:40 AM Sanitation Score  96 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  96  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK346  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE TRINITY ACADEMY Address  1580 BUTTERFIELD TRAIL
Owner or Operator   BARBEE, MICHELLE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  OBSERVED NO "DISCARD TIME" LABEL ON THE FRUIT MIX THAT IS BEING SERVED TO CHILDREN. PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOODS TO BE LABELED WITH THE TIME WHEN THE FOOD ITEM NEEDS TO BE DISCARDED--THIS IS FOR WHEN TIME IS BEING USED AS A CONTROL METHOD. NOTE: CONTINUOUSLY MOVING FOOD ITEMS BETWEEN SAFE AND DANGER ZONE TEMPS IS POOR PRACTICE. HAVE ICE ON-SITE WHEN COLD FOOD ITEMS NEED TO BE REMOVED FROM THEIR COOLING UNIT FOR LONG PERIODS OF TIME. NEXT INSPECTION
15  OBSERVED MOLD ON THE SEAL GASKETS OF THE POWERS MILK COOLER. REPLACE SEAL GASKETS. 750.690 NEXT INSPECTION
17  OBSERVED INCORRECT TEST STRIPS BEING USED--QUATERNARY AMMONIUM TEST STRIPS WERE BEING USED TO TEST CHLORINE SOLUTIONS. PROVIDE FOR A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE PARTS PER MILLION CONCENTRATION OF THE SANITIZER SOLUTION TO BE AVAILABLE. 750.820 NEXT INSPECTION
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED--PLASTIC WARE THAT IS AVAILABLE FOR THE CHILDREN ARE PLACED IN THE HOLDERS WITH THEIR FOOD CONTACT SURFACE FACING UPWARD. PROVIDE FOR SINGLE SERVICE PLASTIC WARE TO BE STORED IN HOLDERS WITH THE HANDLES PRESENTED UP AN OUT TO REDUCE POTENTIAL CONTAMINATION OF THE FOOD CONTACT SURFACE. 750.880 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   SARAH E SIMS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/16/2017 Time In  10:10 AM Time Out  11:40 AM Sanitation Score  96 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  96  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK346  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE TRINITY ACADEMY Address  1580 BUTTERFIELD TRAIL
Owner or Operator   BARBEE, MICHELLE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   SARAH E SIMS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/16/2017 Time In  10:10 AM Time Out  11:40 AM Sanitation Score  96 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  96